It's been a while since the last post but now I've actually done something of note it's worth mentioning. On Saturday Jen drove to Miyazu from Ine so we all could drive to the big smoke of Maizuru for some shopping. It was like Miyazu but a bit bigger so it was the same shops but just a tiny bit more. The best part of the night (apart from being lost and driving around in circles) was dinner. It was proper Indian food cooked by Indian cooks and I must say it was better than the stuff I got back in NZ. We had tandoori chicken and a curry and naan each. The biggest freaking naan I had ever seen mind you. We thought this an anomaly until we saw in Kyoto several days later this was the standard naan size in Japan because you don't have rice with your curry. Jen stayed the night and the next morning we jumped on the train for Kyoto for the AET seminar. It's a 2 ½ hour ride to Kyoto Station from Miyazu, at least on the cheaper service where you have to change over at the next biggest city in the area, Fukuchiyama. The orientation was to start on the Monday and finish on the Tuesday but we wanted to see some sights so Sunday morning before lunch we arrived in Kyoto only to find it was overcast, slightly raining and not worth the trouble of touring around outside. We did however sightsee around Yodobashi electronics store where Jen bought a fancy as phone, the huge mall Aeon which had a pet shop that sold meerkats, the four storey high second-hand book and music Book Off, and finally the anime holy-land Animate, where I managed to pick up a Animate exclusive figure I had wanted for ages and thought it was deemed out of stock.
That night we ate in Karawamachi, a lot of which is a huge labyrinth of covered shopping streets housing souvenir shops and eating places and is crowded most of the time. We ate at a place Maggie recommended called Ganko which despite having the face of a grumpy old man as their logo, was actually one of the best places I've ever eaten with such friendly, charismatic staff. We were seated along the bar with our own chef in front of us cutting up the fish we ordered before giving it to the kimono-clad wait staff to add the other food. Jen and I had a tuna sashimi and tempura set, while Maggie had tuna sushi and sukiyaki.
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Getting our tabe on at Ganko, Kawara-machi |
Our chef was a really nice guy who kept on giving us free food and lollipops that were shaped like sushi, while we talked throughout the evening. His claim to fame (as he was very proud to point out) was the photo of him and the head chef cooking in the first few pages of the Lonely Planet Guide To Japan (which I will buy and get them to sign it next time I come back!). The head chef was awesome, too. He would come over when his patron didn't need him and talk to us, whipping out his notebook which had sentences concerning food in every language imaginable, as told to him by his international customers throughout the six years he had been working there and entertaining us with such food phrases as in Italian, Finnish and German.
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The head chef of Ganko. World famous from the Lonely Planet Guide to Japan! |
The seminar itself was pretty boring as I knew it would be. On Monday we heard old JETs talk about their daily lives and we had them go over our introduction lessons for our first day at our schools while on Tuesday we actually presented our introduction lesson and it thankfully only lasted the morning. On the Monday night we all went to a drink and food buffet on top the of the Kyoto Tower Hotel where Maggie and I were staying at. The food was pretty average but everyone was there to take advantage of the all you can drink weak-ass Japanese beer and chateau cardboard wine. It was crowded at the open air buffet and more people came in the JET group then there were seats to carry them, so when Maggie and I arrived an hour late after making yet another trip to Animate, we had to split up and commandeer unsuspecting peoples chairs, which led me to the old Kyoto City JETs end of the table. If I had the choice I would have relinquished the honour of sitting with this hardened, pessimistic, dirty minded group of old gold-diggers and gays but as it happened, I had to sit through their unsavoury tales of waxing and promiscuity for an hour while I ate bad Chinese food and no dessert. Maggie and I planned to use the free admission tickets to the top of the tower that we got when we checked in but we were too late.
On Tuesday afternoon Maggie and I met up with Rob and the three of us took the train to Fushimi Inari, a famous group of shrines on a mountain that are connected with forest paths lined with giant red torii gates. After seeing it in the pictures I had imagined that it was only one shrine and at the most would have 100 or so torii surrounding it, but the kilometres of paths running through and around the mountain leading to the ten shrines really took me by surprise. At the base of the mountain shops sold mini toriis that you could buy and write your wishes upon to place at any of the shrines along the way. We wanted to buy one just for the cute factor but by the time we found our way back to the shops, everything was closed. As we ascended the mountain, we saw a small snack shop further along at the halfway point, and we half-stumbled half-dragged ourselves up the stairs towards it, red-faced and sweating from every pore, we found ourselves staring like soon-to-be road kill into the very large lens of a movie camera. It just so happened that a film crew was doing a time-lapse scene of Kyoto City from the mountain through the the evening. At the snack shop we had shaved ice and drinks while Maggie nursed her gunshot-looking mosquito bites after she asked one of the women from the film crew for some ointment and repellent. I didn't find the walk hard but I did have to stop and wait for the others often so I guess it was trying for people of average fitness level (mum check it, I'm above average). We climbed on and reached the very top to be greeted by the slamming of snack store sliding doors and weary, wrinkled old faces looking disapprovingly out from the glass windows, and it was only after we began descending we realised that we had reached to the top – there was no other indication of our achievement. As we wound our way to the heart of the mountain the torii overhead blocked out the little light of dusk left filtering through the thick forest. About this time we met a tiny old woman with one of the thickest Kansai dialects I had ever heard and for the rest of the descent she chattered away happily to the big gaijin as we tried to catch on to the tenuous threads of understandable Japanese amongst the heavy Kansai dialect. She led us down different paths to the station while talking about old ladyish things (like her late husband) before showing us to the station and parting ways.
That night the three of us took the 7.30pm train back to Miyazu, arriving at 9.30pm covered in dried sweat and exhausted. The feeling was multiplied for me knowing that I would have to make the long trip back to Kyoto again three days later. That's tomorrow. And it's going to be an early start. I'm not looking forward to it.